I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge. ** Broiled Tuna Bites Substitute the muffins halves with whole grain/wheat crackers. If you like relish in your salad...
Author: Lance Washburn
An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade route with this recipe. Pity that pink beans are...
Author: C G
This is a very popular dish, especially in Dublin, and has been so for many years. It is nourishing, tasty, economical and warming - what more could you ask?
Author: Melanie Campbell
My journey to finding the right texture and taste for a wonderful vegetable crepe started with fresh asparagus that needed to be used. Wanting to try something different, I thought crepes would be a nice...
Author: Deb Crane
I love cookbooks this came from one of my old ones.My cookbooks are like my children i know when one is missing also my five children and Eight grandchildren
Author: charlene graham
This is such a good recipe to prepare at the beach or a party. It makes a lot and there is something for everyone. This is very popular in the south, especially in the low country. What I like about it...
Author: Linda Griffith
I've compared this recipe with others and I think this one is the best one...so I am posting it. I hope you'll try it and give me YOUR feedback! I want to include it in a "Make it Y'r Self" Cookbook for...
Author: Amy Alusa
This is a family favorite meal that my mother in Law use to make all the time. Today I made it for my husband & I with vivid thoughts of her, and a reminder of what a great cook she was. This is one of...
Author: Rose Mary Mogan
Stuffed Nasturtium leaves, cook look like a cake. My own way and I came up with this idea. (in my book) Also you can stuff the leaves one by one like stuffed grape leaves. You can use grape leaves and...
Author: Parichehr Namdar
I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard...
Author: star pooley
I also sprinkle melted mozzarella on the top once the pepper is stuffed. If you do not like mozzarella you can use cheddar or very mild Colby cheeses. Also do not need to use the oregano, basil or parsley...
Author: Danielle Hayes
This cabbage dish is a meal in itself I usually just throw together some hot water cornbread and dig in!!
Author: iris mccall
If you don't want to go "meatless" with this recipe, stir in leftover ham from Easter.
Author: Tammy Raynes
I have a small garden in my back yard. I have tomatoes, zucchinis, bellpeppers, cucumbers & eggplants. Plus a few other stuff. This a easy fresh way of serving both veggies.
Author: Vanessa "Nikita" Milare
This is a quick and easy way to make delicious barbecue hot dogs! You don't even need a bun they are so good. The recipe can easily be doubled for a crowd
Author: Julie Merlich
I often make this dish for potlucks and always come home with an empty dish. It is economical and easy to make. Not only that, but it is delicious and will have everybody asking you for the recipe
Author: Julie Merlich
This is something that has been made in our family for several generations. Everyone loves it. It is good for breakfast with eggs and for dinner topped with fresh diced tomatoes.
Author: Cindee Vett
Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!
Author: Traci Coleman @TraciB70
My family has always loved these salmon patties. They come out very crisp and have a wonderful flavor and they're easy to make. I serve them with potatoes or mac & cheese and a vegetable for a great meal....
Author: Elaine Bovender
My husband is not a huge fan of chicken, he's a steak and potatoes kind of guy, but even he admits that he would eat these any day and said he likes them almost as much as a good steak... almost.
Author: Amy H.
This recipe is great for any leftover turkey from the holiday.. This is a great recipe I have been using for a few years now and it is delicious..the original recipe was from Betty's recipes(Crocker).....
Author: Pat Duran
When one of the local cafes discontinued my favorite sandwich, I decided to make my own version at home. This is perfect for those hot summer nights. We cook everything on the grill and serve it with a...
Author: Lindsay Dougherty
A dish my aunt makes quite often. A great way to make a not so tender steak fork tender. Add some pepper flakes to give it some kick, if you like a little heat. Enjoy!
Author: Cassie *
You have really got to try this one.It's amazing....Kids love it.Great with a salad..
Author: Marilyn LaFontaine
I welcome a slow cooker meal anytime, especially when it's 90 some degrees outside. I threw this tasty dish together for my husband to take to work with him. I made individual containers with potatoes...
Author: Cassie *
Slow-cooked lamb dish that will melt in your mouth. Sumac is a lemony spice that can be found in spice shops. Serve this with mashed potatoes or brown rice.
Author: Mikekey *
Just finished reading a book called Savannah Breeze and a version of this recipe was included. I like the idea of baked rather than fried - every calorie counts! Crab cakes are popular in costal areas...
Author: Carolyn Haas
An easy and very delicious meal to prepare. Serve with noodles or spaghetti.
Author: Anita Hoffman
I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Hence the name. I first encountered this unique dish in a magazine I read about 20 years ago! Serve up a bowl of...
Author: Amy H.
I love spaghetti but don't want to eat the pasta anymore so I brainstormed and realized that green beans might be a good substitute for pasta. I tried it out and it worked great. I now fix this at home...
Author: Marcia McCance
I recently bought my first spaghetti squash. After digging through the freezer and cupboards, this is what I put together.
Author: Wendy Scott
i always love chicken tenders,so i create this recipe,with a hot taste of flamin hot cheetos,it great on po-boy sandwiches.
Author: raymond spencer
This recipe is from my collection of recipes containing 5 ingredients or less.
Author: Rev BJ Friley
Fresh from the oven, packed full of meat, sauce and cheese, makes for a delicious meal! One of my favorite ways to cook zucchini...hope you enjoy it as well!
Author: Sue H
This is another impressive company dish. Each person gets their own roasted hen.
Author: Natasha Nalley
This got rave reviews. This is a very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and serves with...
Author: Lynnda Cloutier
My mom got this recipe from a family friend when I was a kid. We always looked forward to her making this for dinner. It smelled so good when she was cooking it.
Author: Shelley Simpson
Another great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!
Author: Jessica Silva
This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes it super moist. Brown sugar and agave nectar add just...
Author: Lou Kostura
Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. This dish is great with a dash of lemon or lime squeezed...
Author: Connie "Kiyu" Guerrero
Super guideline to a tasty stir fry meal. By making your choices you create a dish that is your very own recipe.
Author: Dusty Loveday
Packed with vegetables. Sometimes I just want veggies for dinner, In fact I knew I was making a stir fry, I just didn't know if I wanted beef or chicken, after seeing how big this stir fry was getting...
Author: Lisa G. Sweet Pantry Gal
I only use dry beans, canned can be expensive, $1-2/can, I can make a lot of 'canned' beans from 1 lb of dry beans. I use a 9 liter (9 1/2 quart), 12 psi (80 kPa) stove top pressure cooker, and that pressure...
Author: Lee Thayer
This fresh sandwich is a delicious way to enjoy farm fresh natural ingredients. The ingredients can be changed to match you own personal flavor along with utilizing different dressings or vinaigrettes....
Author: Scott Anderson
** For those that do not know, Suet is raw beef or mutton fat. With my father being Irish, I learned early on that not every St. Paddy's Day we HAD to have corned beef and cabbage. In the spirit of the...
Author: Kristin D
Eleanor Smallwood's, Teisen nionod, or onion cake, is Welsh comfort food at its best - layers of potatoes and onion baked in butter until meltingly soft. From uktv.co.uk/food/recipe.
Author: Vicki Butts (lazyme)